![]() ![]() For strength and cost-efficiency, design a bed that uses these measurements or involves minimal cuts. New sleepers come in three sizes – 1.2m, 1.8m and 2.4m (try ). Being higher off the ground, they’re a doddle to weed, and garden pests such as pigeons and rabbits tend to leave them alone. Raised beds take a lot of hassle out of growing vegetables. What time of year should you plant different vegetables?įollow this handy vegetable calendar to make sure you don't miss an opportunity.Īugust Lamm for Country Living What's the best bed for planting and growing vegetables? It’s a vigorous grower – the more you pick it, the more it will keep coming. Perpetual spinach – A spinach-flavoured leaf that’s actually a chard in disguise.Keep sowing every few weeks and you can still be nibbling them in November. They’re fast-growing and are ready to harvest in about four weeks from sowing. Radishes – There’s a surprising variety of radishes on offer – from the tiny, punchy Rosa to the sweet Pink Beauty.Carrots – Spring-sown Chantenay and Nantes will be ready for early summer but mix it up with multi-coloured, round and late-autumn bloomers such as Autumn King, or try Amsterdam Forcing under cover for a year-round crop.If you’re impatient, you can eat the baby leaves after two or three. Rocket – A salad leaf that really lives up to its name sow the seeds anytime from spring onwards and it will be ready to harvest in six weeks.Rather than growing individual lettuce heads, these varieties are grown as a dense bed that you graze, taking leaves that’ll regrow in a matter of weeks. Lettuce – Look for ‘cut-and-come-again’ seed mixes.Beetroot – Sow direct in spring and you’ll be enjoying tiny, delicious salad leaves by June and earthy, sweet beetroots not long after.You’ll soon become adept at ‘50 things to do with rhubarb’ and sneakily leaving courgettes on neighbours’ doorsteps. Once you get stuck into vegetable gardening, your challenge will be not how to make stuff grow but what to do with gluts. To munch on a piquant salad leaf or juicy tomato that was, minutes before, basking in the sunshine is without compare, both in terms of taste and sustainable living. What never fails, however, is the pleasure I get from harvesting, cooking and eating home-grown produce. Just a few days’ difference in weather – such as a late frost – can radically alter the timing and success of what grows, but that’s all part of its lucky dip appeal. The thing that surprises me the most about vegetable gardening is that no two years are alike. We explore how to make a raised vegetable bed, what vegetables to grow and which time of year, and how to make nourishing compost to help them thrive. Sally Coulthard talks us through how to grow vegetables at home on a veg patch or on an allotment. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |